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MSAD 52 Adult & Community Education

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Cooking

in Personal Enrichment

Big Daddy Tug - Barbecue!

$90

with Tim McDonald

May 6, 2017 at 10 am

Take both classes and save!  Please note - these dates have changed since our booklet was printed.  These are the correct dates for the classes.

BBQ Basics & Birds–5/6

Create your own rubs and sauces with different regional styles and flavors.  Using a variety of smoking methods, prepare mouth-watering smoked chicken thighs and a whole chicken and sample other styles of barbecued birds.  Different options for chicken, turkey and game birds will be discussed.  Make traditional barbecue side dishes to enjoy with our end of the day feast.

Beef, Pork & Other Tasty Critters–5/13

It’s time to delve into other more challenging meats.  Discuss smoking beef, roasts and short ribs to burgers and brisket.  Explore options available for the many cuts of beef.  Also on the menu is variations on pork:  butts, bacon, sausage and ribs!!  Discover the 3-2-1 method for smoking great southern style spareribs.  While the ribs are smoking we will make the best cornbread and coleslaw you will find north of the Mason-Dixon Line.  Plenty to sample and plenty to eat.

 

Big Daddy Tug - BBQ Basics & Birds - 5/6

$49

with Tim McDonald

May 6, 2017 at 10 am

Create your own rubs and sauces with different regional styles and flavors. Using a variety of smoking methods, prepare mouth-watering smoked chicken thighs and a whole chicken and sample other styles of barbecued birds.  Different options for chicken, turkey and game birds will be discussed.  Make traditional barbecue side dishes to enjoy with our end of the day feast.

Take w/Beef, Pork & Other Tasty Critters on 5/13 and save!  Please note - these dates have changed since our booklet was printed.  These are the correct dates for the classes.

Big Daddy Tug - Beef, Pork & Other Tasty Critters - 5/13

$49

with Tim McDonald

May 13, 2017 at 10 am

It’s time to delve into other more challenging meats.  Discuss smoking beef, roasts and short ribs to burgers and brisket.  Explore options available for the many cuts of beef.  Also on the menu is variations on pork:  butts, bacon, sausage and ribs!!  Discover the 3-2-1 method for smoking great southern style spareribs.  While the ribs are smoking we will make the best cornbread and coleslaw you will find north of the Mason-Dixon Line.  Plenty to sample and plenty to eat.

Take w/BBQ Basics & Birds and save!  Please note - this date has changed since our booklet was printed.  This is the correct date for the class.

Plants are Best!

$25

with Lori Ireland

Apr 8, 2017 at 10 am

Discover the benefits of eating whole plant-based foods to reverse chronic diseases including diabetes, heart disease and obesity.   Enjoy cooking demonstrations with tasting, and meal ideas and recipes will be provided  to change your life.  Material Fee:  $15 pd to instructor at class

Preserving the Harvest

$20

with Katy McCarty

May 3, 2017 at 5:30 pm

Ever wonder how to preserve all your garden vegetables?  This hands-on workshop, taught by the  UMaine Cooperative Extension will show you the basic steps for canning and freezing.  Receive a food preservation packet, learn recipes, equipment safety and how to check for properly sealed jars. Please bring a potholder. 





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