ServSafe® Food Protection
with David Roberts
Only 8 hours left to register!
Certification & Re-certificationA nationally accredited food safetyprogram for Food Service Managers, Directors, Chefs, Kitchen Managers, Dietitians, Dietary Managers and Food Service staff. Topics include food handling and much more!
FRI 3/22 8am-4:30pm & SAT 3/23 $165
MUST PRE-REGISTER by 3/19!!
Mar 22 - 23rd, 2019
Fri - Sat from 8:00 am - 4:30 pm
Leavitt Area High School
21 Matthews Way
Turner, ME 04282 Get directions