ServSafe® Food Protection Recertification
with David Roberts
Only 2 days left to register!
Certification & Re-certificationA nationally accredited food safetyprogram for Food Service Managers, Directors, Chefs, Kitchen Managers, Dietitians, Dietary Managers and Food Service staff. Topics include food handling and much more!
SAT 3/23 Re-certification test at 10am
MUST PRE-REGISTER by 3/19!!
Mar 23rd, 2019
Sat from 10:00 am - 12:00 pm
Leavitt Area High School
21 Matthews Way
Turner, ME 04282 Get directions