Get creative with your camera. Learn how to shoot in aperture or shutter speed priority, understand composition and learn how to edit using Photoshop Elements.

Classes are taught on Zoom by Geri Lynn Smith.

Students need to supply: DSLR type camera, Photoshop Elements (or similar processing software).

Join members of the Leavitt Nordiccommunity for some outdoor ski fun! Designed just for youngsters- this ski program teaches kids the basics of Nordic skiing.

Parents are welcome!!! Some equipment can be provided.

Quilting 101 -For the true beginner, who has little or no experience with quilting. Pattern dee $10 mailed to instructor prior to class start date.

Please provide your own fabric, tools and sewing machine.

Class will run for five weeks.

Are you feeling stressed, run down, exhausted or scattered? Experience relief and manage stress in this 2 hour “GET CONTROL OF YOURSELF” stress busting workshop. and get a complimentary hypnosis recording focused on relaxation and de-stressing!

• A ZOOM link will be sent once you have registered

Discover how birds adapt to the many challenges winter weather brings! Explore the feeding needs of birds during this time of year, with suggestions on seed and feeders.

Explore ways to Identify several Maine winter birds! 

This class is for the more advanced quilter.

We will be creating Sammie’s Summer Sherbet Quilt in this 8 week class.

This workshop is based on the book by Miguel Ruiz and presented as a 6 week series When we truly understands and lives in accordance with the four agreements, we find ourselves at peace.

• A ZOOM link will be sent once you have registered.

Get this certification from the comfort of home! ServSafe® has become the industry standard in food safety training and provides all employees with accurate and up-to-date information on all aspects of food safety and handling, from receiving and storing food, to food preparing and serving. Topics include:  • Preventing cross-contamination • Cleaning and sanitizing • Food safety regulations • Time and temperature control • Safe food preparation

Dates: WED 2/17 8am-4:30pm & THUR 2/18 8am-12pm

$160 course fee includes textbook & exam.

Call 225-1010 for more information.