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MSAD 52 Adult & Community Education

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Home & Family

in Personal Enrichment

Backyard Chicken Ranching

$45

with Jason Irish

Apr 8, 2017 at 9 am

This class starts with the idea of owning and raising chickens and takes you on a journey through the bird selection process.  Topics include:  preparing for your first flock, protecting your flock from predators and illness, and watching your flock multiply.  Material Fee of $10 paid to instructor at class.

Beginning Beekeeping

$45

with Carol Cottrill

Mar 2, 2017 at 6:30 pm

This course will cover the basics needed to get started in the exciting hobby of beekeeping.  Learn how to assemble hive equipment, use a smoker and veil, acquire bees and install them in a hive, inspect and manage a hive throughout the seasons and produce honey.  Material Fee of $10 paid to instructor at class.

Course will run

Big Daddy Tug - Barbecue!

$90

with Tim McDonald

May 6, 2017 at 10 am

Take both classes and save!  Please note - these dates have changed since our booklet was printed.  These are the correct dates for the classes.

BBQ Basics & Birds–5/6

Create your own rubs and sauces with different regional styles and flavors.  Using a variety of smoking methods, prepare mouth-watering smoked chicken thighs and a whole chicken and sample other styles of barbecued birds.  Different options for chicken, turkey and game birds will be discussed.  Make traditional barbecue side dishes to enjoy with our end of the day feast.

Beef, Pork & Other Tasty Critters–5/13

It’s time to delve into other more challenging meats.  Discuss smoking beef, roasts and short ribs to burgers and brisket.  Explore options available for the many cuts of beef.  Also on the menu is variations on pork:  butts, bacon, sausage and ribs!!  Discover the 3-2-1 method for smoking great southern style spareribs.  While the ribs are smoking we will make the best cornbread and coleslaw you will find north of the Mason-Dixon Line.  Plenty to sample and plenty to eat.

 

Big Daddy Tug - BBQ Basics & Birds - 5/6

$49

with Tim McDonald

May 6, 2017 at 10 am

Create your own rubs and sauces with different regional styles and flavors. Using a variety of smoking methods, prepare mouth-watering smoked chicken thighs and a whole chicken and sample other styles of barbecued birds.  Different options for chicken, turkey and game birds will be discussed.  Make traditional barbecue side dishes to enjoy with our end of the day feast.

Take w/Beef, Pork & Other Tasty Critters on 5/13 and save!  Please note - these dates have changed since our booklet was printed.  These are the correct dates for the classes.

Big Daddy Tug - Beef, Pork & Other Tasty Critters - 5/13

$49

with Tim McDonald

May 13, 2017 at 10 am

It’s time to delve into other more challenging meats.  Discuss smoking beef, roasts and short ribs to burgers and brisket.  Explore options available for the many cuts of beef.  Also on the menu is variations on pork:  butts, bacon, sausage and ribs!!  Discover the 3-2-1 method for smoking great southern style spareribs.  While the ribs are smoking we will make the best cornbread and coleslaw you will find north of the Mason-Dixon Line.  Plenty to sample and plenty to eat.

Take w/BBQ Basics & Birds and save!  Please note - this date has changed since our booklet was printed.  This is the correct date for the class.

Color For Living in Your Home

$15

with Lori LaRochelle

Apr 13, 2017 at 6 pm

How can color enhance your life and your moods? The colors of your home matter and can set the tone for your living space.

Essential Oils - A Natural Option-April 4

$10

with Mary Crane

Apr 4, 2017 at 7 pm

Have you wondered how to use essential oils for your health and wellness? This class will cover the top 10 fundamental oils and their uses.  Bring home your own essential oil blend.  Material Fee:  $5 pd to instructor at first class

Essential Oils - A Natural Option-March 7

$10

with Mary Crane

Mar 7, 2017 at 7 pm

Have you wondered how to use essential oils for your health and wellness? This class will cover the top 10 fundamental oils and their uses.  Bring home your own essential oil blend.  Material Fee:  $5 pd to instructor at first class





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