Filter by Category
Workforce Training
in Business & Skills Training
Behavioral Health Professional IN PERSON APR 30
with Wendy Enright
APRIL 30 8:30am-4:30pm VIRTUAL
Our community is looking for individuals who want to make a difference in a child’s life.
A Certified Behavioral Health Professional (BHP) makes an impact on a child while helping them learn to grow and develop. This BLENDED training program (online modules and a live, instructor-led, virtual session) will equip you with ways to help children who are in need of services and will also prepare you for employment through local social services agencies.
Work at your own pace completing 12 online modules prior to attending the live sessions, including the new ethics and boundaries training. Once the modules and live sessions are completed, you will receive links to bloodborne pathogen training and Child and Adult First Aid & CPR training. The entire program requirements will take about 45 hours to complete. Individuals must be 18 years of age with a high school diploma or equivalent to register.
MSAD 52 & Woodfords are partnering to offer this course.
FIND MORE DATES ONLINE @ www.msad52.maineadulted.org
Please call 225-1010 or email Tricia tricia.sawyer@msad52.org for more information!
PLEASE NOTE: Virtual BHP Live Day
The following is required to enroll in a Virtual BHP Live Day session: a computer with audio (a headset/earbuds recommended) strong internet connection, Adobe Connect - a link and instructions will be emailed one week prior to class.
ServSafe® Get Certified TEST & REVIEW ONLY!
with David Roberts
Take the Food Manager Certification TEST & REVIEW ONLY!
Dates: MAY 14, 15 & 16th 2 hour REVIEW & TESTING
$80 TEST ONLY
Call 225-1010 for more information.
ServSafe® Get Certified!
with David Roberts
MSAD 52 Adult & Community Education along with Dave Roberts, MSAD 52 Food Service Director can help you achieve your ServSafe® Food Protection Manager Certification right here in TURNER!
ServSafe® has become the industry standard in food safety training and provides all employees with accurate and up-to-date information on all aspects of food safety and handling, from receiving and storing food, to food preparing and serving.
Topics include:
• Preventing cross-contamination
• Cleaning and sanitizing
• Food safety regulations
• Time and temperature control
• Safe food preparation
Dates: MAY 14, 15 & 16th 4-8pm @ The Turner Adult Learning Center
$160 course fee includes textbook & exam.
Call 225-1010 for more information.